Join us on Sunday, March 15 at 1 p.m. as we induct the Hall of Honor Class of 2026 and honor members of the 1940 Society, The Seton Society, and the Squires Guild.

Dinner will be catered by Chef Amey's. The menu includes:

Beef Bourguignon | Caprese Chicken

Wild Rice | Mashed Potatoes | Green Beans  | California Blend

Ceasar Salad  | Rolls & Butter

Assorted Desserts

Iced Tea |  Lemonade | Water | Coffee